FACTS ABOUT STOCKFISH FROM NORWAY PRICE REVEALED

The skreis’ extensive journey give them firmer flesh than frequent cod, which are inclined to stay in one put.Normally, the drying system starts in early March, and lots of Codfish drying can take place in Lofoten and Finnmark, Norway where the Winter season temperatures and environmental variables are conducive for making the pretty highest qual

King Crabs are substantial in sizing, formidably clawed, and 10-legged, having an undeniably regal existence that perfectly suits their identify. These Norwegian Red King leg clusters are flash frozen just right after remaining caught, supplying probably the most scrumptious and densely loaded expression of crab taste inside of a handy, very easily